I been given a few snacks to try and I loved them.
My most favorite snack is: Inspiral Organic Purple Corn Raw Kale Chips.
Only fresh, organic kale is used for these kale chips, which are all hand-made in the Inspiral solar-powered factory in London. Contains no additives or preservative.
Raw Kale Chips contain none of the trans fats often associated with crisps and other convenience snacks. When air dried at low temperatures, this classic green leafy vegetable has a crispy texture and a delicious taste.
You should try Kale Chips because: Kale is loaded with calcium, vitamin K, vitamin C, folic acid, magnesium and beta carotene. This flavor wasn't my favorite, I thought there was a bit to much onion.
I am sure that this product will appeal to people maintaining a gluten free diet, vegans, vegetarians. I just wish I could buy it at my local supermarket.
If you like me, live far away from the best food store in the world, you can have a go at making your own Kale chips.
- 1 head kale, washed and thoroughly dried
- 2 tablespoons olive oil
- Sea salt, for sprinkling
DirectionsPreheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.